Quick Summary
- Alkanoates are formed through esterification reaction
- General formula: RCOOR’ (where R and R’ are alkyl groups)
- Named by combining alkanol name + alkanoic acid name
- Have pleasant, fruity smells unlike their parent acids
- Can be hydrolyzed back to acids and alcohols
What Are Alkanoates?
Alkanoates, commonly called esters, are organic compounds that smell nice. If you’ve ever noticed the sweet smell of ripe pineapple, banana, or apple, you’ve experienced esters. These compounds are formed when alkanoic acids (carboxylic acids) react with alkanols (alcohols).
Think of esterification like mixing two ingredients to make a new dish. Just as mixing flour and water creates dough (something different from both ingredients), mixing an acid and alcohol creates an ester with completely different properties.
Formation of Alkanoates: Esterification
What is Esterification?
Esterification is the chemical reaction between an alkanoic acid and an alkanol to produce an alkanoate (ester) and water. The reaction requires a catalyst – usually concentrated tetraoxosulphate(VI) acid (H₂SO₄) or concentrated hydrochloric acid (HCl).
General equation:
Alkanoic acid + Alkanol → Alkanoate + Water
RCOOH + R’OH → RCOOR’ + H₂O
The reaction needs heat (around 150°C) and the acid catalyst to speed up the process. Without the catalyst and heat, the reaction would be very slow.
Example: Formation of Ethyl Ethanoate
The most common example you’ll see in WAEC exams is the formation of ethyl ethanoate (a common solvent).
Reactants:
Ethanoic acid (CH₃COOH) + Ethanol (C₂H₅OH)
Conditions:
Heat to 150°C in the presence of concentrated H₂SO₄
Products:
Ethyl ethanoate (CH₃COOC₂H₅) + Water (H₂O)
Equation:
CH₃COOH + C₂H₅OH → CH₃COOC₂H₅ + H₂O
The ethyl ethanoate produced has a pleasant, fruity smell – very different from the sharp, vinegar smell of ethanoic acid.
Naming Alkanoates
The name of an alkanoate comes from two parts:
- First part: From the alkanol (alcohol) – this becomes “alkyl”
- Second part: From the alkanoic acid – change the ending from “-oic acid” to “-oate”
Examples of Naming:
| Alkanol (Alcohol) | Alkanoic Acid | Alkanoate (Ester) Produced | Formula |
|---|---|---|---|
| Methanol | Methanoic acid | Methyl methanoate | HCOOCH₃ |
| Ethanol | Methanoic acid | Ethyl methanoate | HCOOC₂H₅ |
| Methanol | Ethanoic acid | Methyl ethanoate | CH₃COOCH₃ |
| Ethanol | Ethanoic acid | Ethyl ethanoate | CH₃COOC₂H₅ |
| Propanol | Ethanoic acid | Propyl ethanoate | CH₃COOC₃H₇ |
| Ethanol | Propanoic acid | Ethyl propanoate | C₂H₅COOC₂H₅ |
| Butanol | Methanoic acid | Butyl methanoate | HCOOC₄H₉ |
Naming Pattern:
Alcohol part + Acid part = Ester name
Methanol + Ethanoic acid = Methyl ethanoate
Ethanol + Propanoic acid = Ethyl propanoate
General Formula and Structure
The general molecular formula for alkanoates is RCOOR’
Where:
- R = alkyl group from the acid (can be H in methanoates)
- COO = the ester functional group (this is the key part)
- R’ = alkyl group from the alcohol
The ester functional group (-COO-) is the characteristic part of all alkanoates. It consists of a carbonyl group (C=O) connected to an oxygen atom that’s bonded to another carbon.
Structure of Ethyl Ethanoate:
CH₃-CO-O-C₂H₅
- CH₃ is from the ethanoic acid
- CO-O is the ester functional group
- C₂H₅ is from the ethanol
Physical Properties of Alkanoates
1. Smell
Most small esters have pleasant, fruity smells. This is completely different from their parent acids (which smell sharp and sour) and alcohols (which may have unpleasant smells).
Examples:
- Ethyl methanoate: Smells like rum
- Ethyl ethanoate: Smells like pears or nail polish remover
- Pentyl ethanoate: Smells like bananas
- Octyl ethanoate: Smells like oranges
- Methyl butanoate: Smells like pineapples
2. Boiling Points
Esters have lower boiling points than carboxylic acids of similar molecular mass. This is because carboxylic acids form strong hydrogen bonds with each other, while esters cannot form hydrogen bonds among themselves (though they can with water).
Example: Ethyl ethanoate boils at 77°C, while butanoic acid (similar mass) boils at 164°C.
3. Solubility
Small esters (like ethyl ethanoate) are slightly soluble in water. They can form hydrogen bonds with water molecules through their oxygen atoms. As the carbon chain gets longer, esters become less soluble in water but more soluble in organic solvents.
4. State at Room Temperature
Most small esters are volatile liquids at room temperature. They evaporate easily, which is why you can smell them quickly when a bottle is opened.
Chemical Properties of Alkanoates
1. Hydrolysis
Hydrolysis is the reverse of esterification. It means breaking down the ester using water to get back the original acid and alcohol.
There are two types of hydrolysis:
a) Acid Hydrolysis
When you heat an ester with dilute acid (like dilute H₂SO₄) and water, it breaks down slowly into the parent alcohol and acid.
Equation:
Alkanoate + Water → Alkanoic acid + Alkanol
RCOOR’ + H₂O → RCOOH + R’OH
Example:
CH₃COOC₂H₅ + H₂O → CH₃COOH + C₂H₅OH
(Ethyl ethanoate + Water → Ethanoic acid + Ethanol)
This reaction is slow and reversible – it can go both ways.
b) Alkaline Hydrolysis (Saponification)
When you heat an ester with sodium hydroxide (NaOH) or potassium hydroxide (KOH), it breaks down quickly into the sodium/potassium salt of the acid and the alcohol.
Equation:
Alkanoate + Sodium hydroxide → Sodium alkanoate + Alkanol
RCOOR’ + NaOH → RCOONa + R’OH
Example:
CH₃COOC₂H₅ + NaOH → CH₃COONa + C₂H₅OH
(Ethyl ethanoate + Sodium hydroxide → Sodium ethanoate + Ethanol)
This reaction is faster than acid hydrolysis and is not reversible. It is called saponification because this is the same process used to make soap from fats and oils.
2. Reduction
When esters are reduced using lithium aluminium hydride (LiAlH₄) or hydrogen gas with a catalyst, they form two alcohols.
Comparing Esterification and Hydrolysis
| Property | Esterification | Hydrolysis |
|---|---|---|
| Definition | Formation of ester from acid + alcohol | Breaking down of ester to acid + alcohol |
| Reactants | Alkanoic acid + Alkanol | Alkanoate + Water (or NaOH) |
| Products | Alkanoate + Water | Alkanoic acid + Alkanol (or salt + alcohol) |
| Catalyst | Concentrated H₂SO₄ | Dilute H₂SO₄ or NaOH |
| Conditions | Heat (around 150°C) | Heat with water/alkali |
| Reversibility | Reversible reaction | Acid hydrolysis: reversible; Alkaline: irreversible |
| Speed | Slow without catalyst | Alkaline hydrolysis faster than acid |
Uses of Alkanoates
1. Food and Beverage Industry
Esters are widely used as artificial food flavourings and fragrances. Their pleasant fruity smells make them perfect for:
- Soft drinks and juices (to add fruit flavours)
- Sweets and candies (banana, apple, strawberry flavours)
- Ice cream and desserts
- Chewing gum
The esters used in food are safe and approved by NAFDAC in Nigeria.
2. As Solvents
Ethyl ethanoate is an excellent solvent used in:
- Nail polish and nail polish remover
- Paint thinners and cleaning products
- Glues and adhesives
- Printing inks
- Dissolving cellulose nitrate
3. Perfumes and Cosmetics
Many esters have pleasant floral or fruity scents. They are used in:
- Perfumes and colognes
- Body lotions and creams
- Shampoos and soaps
- Air fresheners
4. Industrial Applications
- Manufacturing plastics (polyesters)
- Making synthetic fibres for clothing
- Pharmaceutical industry (some medicines are esters)
- Biodiesel production
Common Exam Mistakes
Mistakes Students Make:
1. Wrong naming of esters
Students often write “ethanoic ethyl” instead of “ethyl ethanoate.” Remember: alcohol name comes first (ethyl), then acid name changed to -oate (ethanoate).
2. Confusing esterification with hydrolysis
Esterification makes esters (acid + alcohol → ester + water). Hydrolysis breaks esters (ester + water → acid + alcohol). They are opposite processes.
3. Wrong catalyst for esterification
Some students write dilute H₂SO₄. The correct answer is concentrated H₂SO₄. The concentrated acid acts as both catalyst and dehydrating agent.
4. Forgetting products of alkaline hydrolysis
Many students write that alkaline hydrolysis produces acid + alcohol. Wrong! It produces the salt of the acid + alcohol. With NaOH, you get sodium ethanoate (not ethanoic acid).
5. Not stating conditions clearly
When writing equations, always state: (a) heat/temperature (b) catalyst used (c) whether in excess or not. WAEC examiners deduct marks if conditions are missing.
6. Poor explanation of processes
Chief examiners report that students “merely mention” instead of explaining. Don’t just write “esterification occurs” – explain that acid reacts with alcohol in presence of concentrated H₂SO₄ at 150°C to form ester and water.
Fats and Oils as Esters
Natural fats and oils are also esters. They are formed from glycerol (a trihydric alcohol – has three -OH groups) and long-chain carboxylic acids called fatty acids.
When fats/oils react with sodium hydroxide, they undergo saponification to produce:
- Soap: Sodium salts of fatty acids
- Glycerol: A thick, sweet liquid used in cosmetics
This is why the process is called saponification – “sapo” means soap in Latin.
Practice Questions
Multiple Choice Questions
1. What is the product when ethanoic acid reacts with methanol in the presence of concentrated H₂SO₄?
a) Ethyl methanoate
b) Methyl ethanoate ✓
c) Methyl methanoate
d) Ethyl ethanoate
2. Which of the following is NOT a use of alkanoates?
a) Food flavouring
b) Perfumes
c) Solvents
d) Fertilizers ✓
3. The process of breaking down an ester using water is called:
a) Esterification
b) Hydrolysis ✓
c) Oxidation
d) Polymerization
4. What is the general formula for alkanoates?
a) RCOOH
b) ROH
c) RCOOR’ ✓
d) RCHO
5. Which catalyst is used for esterification?
a) Dilute H₂SO₄
b) Concentrated H₂SO₄ ✓
c) Sodium hydroxide
d) Platinum
Theory Questions
1. (a) Define esterification. (2 marks)
(b) Give two uses of alkanoates. (2 marks)
(c) Write a balanced equation for the formation of ethyl ethanoate from ethanoic acid and ethanol. State the conditions required. (4 marks)
(d) State two physical properties of esters. (2 marks)
Examiner’s Tip: For part (c), don’t forget to state the conditions: heat to 150°C in the presence of concentrated H₂SO₄. Show the structural formulas clearly.
2. (a) Explain the difference between acid hydrolysis and alkaline hydrolysis of esters. (4 marks)
(b) Write equations for the alkaline hydrolysis of ethyl ethanoate. (3 marks)
(c) Why is alkaline hydrolysis preferred over acid hydrolysis in soap making? (3 marks)
Examiner’s Tip: Explain that acid hydrolysis is reversible and slow, while alkaline hydrolysis is irreversible and faster. Use the word “saponification” when discussing alkaline hydrolysis.
3. (a) Name the esters formed when the following pairs react:
(i) Methanoic acid and ethanol (1 mark)
(ii) Propanoic acid and methanol (1 mark)
(iii) Ethanoic acid and butanol (1 mark)
(b) Write the structural formula for ethyl propanoate. (2 marks)
(c) An ester has a pleasant banana smell. Suggest what it might be used for. Give two examples. (2 marks)
Examiner’s Tip: Remember the naming pattern: alcohol name first (changed to alkyl), then acid name (changed to alkanoate). For structure, show all bonds clearly.
4. A student carried out an experiment to prepare an ester. She mixed 10cm³ of ethanol with 10cm³ of ethanoic acid in a test tube. She added 2 drops of concentrated H₂SO₄ and heated the mixture in a water bath for 10 minutes. A pleasant smell was produced.
(a) Name the ester formed. (2 marks)
(b) Write a balanced equation for the reaction. (3 marks)
(c) What is the role of concentrated H₂SO₄ in this reaction? (2 marks)
(d) Why was the mixture heated in a water bath rather than directly with a flame? (2 marks)
(e) How could the student test that an ester was formed? (1 mark)
Examiner’s Tip: For (c), state that H₂SO₄ acts as both catalyst and dehydrating agent. For (d), explain safety – ethanol is flammable. For (e), the pleasant fruity smell confirms ester formation.
Memory Aids
Mnemonics to Remember:
“ESTER = Easy Sweet-Smelling Things Everyone Remembers”
For naming: “Alcohol Always Comes First” – AACF
(Ethanol + Ethanoic acid = Ethyl ethanoate – alcohol name first)
For esterification: “Acids And Alcohols Add = Esters”
(A + A = E + W: Acid + Alcohol = Ester + Water)
For hydrolysis: “Water Wrecks Esters”
(Hydrolysis breaks esters back to acid and alcohol)
For catalyst: “Concentrated Cat” – Concentrated H₂SO₄ is the Catalyst
For uses: “FIPS” – Flavourings, Industrial solvents, Perfumes, Soap making
Quick Comparison:
Esterification: Acid + Alcohol → Ester + Water (needs concentrated H₂SO₄, heat)
Hydrolysis: Ester + Water → Acid + Alcohol (needs dilute acid OR NaOH, heat)
Related Topics
- Alkanoic Acids (Carboxylic Acids) – parent compounds that form esters
- Alkanols (Alcohols) – react with acids to form esters
- Saponification – alkaline hydrolysis used in soap making
- Fats and Oils – naturally occurring esters
- Functional Groups in Organic Chemistry