1. As an acid – It reacts with bases to form salts and water. CH3COOH(aq) + NaOH(aq) → CH3COONa(aq) + H2O(L) 2. Esterification – It reacts with alkanols to form esters and water. CH3COOH(aq) + C2H5OH(aq) → CH3COOC2H5(aq) + H2O 3. Reduction – It undergoes reduction to form primary alkanols like ethanol in the presence …
It is a colourless liquid with a sharp and pungent smell. The dilute solution has a sour taste It is very soluble in water It has a boiling point of 118°c It turns blue litmus paper red.
It is acid present in vinegar and has molecular of CH3COOH with molecular structure. It is prepared laboratorily by the complete oxidation of ethanol. C2H5OH(aq) → CH3COOH(aq) + H2O(L)
They are classified based on the number of carboxyl groups per molecule. 1. Monocarboxylic acids – They have one carboxyl group per molecule. e.g. CH3COOH i.e. ethanoic acid 2. Dicarboxylic acids – They have two carboxyl groups per molecule. e.g. ethanoic acid C – OOH C – OOH 3. Tricarboxylic acids – They have three …
ALKANOIC ACIDS: It is a family of homologous series with the molecular formula of CnH2n+1 COOH (from ethanoic acid to higher members) and a functional group of COOH. It is also termed carboxylic acid.
It is used in the production of many alcoholic beverages like beer, brandy etc. It is an important solvent used to dissolve organic compounds like dyes etc. It is used as antifreeze in automobile radiators because of its low freezing point. It is used in the production of ethene, ethanol and other important organic compounds.